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Boneless Paprika Chicken

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  Skinless boneless chicken thighs 1 Pound, cut in half (6 Pieces)
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Paprika 1 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground red cayenne pepper 1⁄8 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
  Sour cream 1⁄4 Cup (4 tbs)
  Hot cooked noodles 3 Cup (48 tbs)

1. Mix chicken, onion, garlic, paprika, basil, salt and red pepper in 2-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until juices run clear.
2. Stir in tomato sauce. Mix cornstarch and cold water; stir gradually into tomato mixture. Cover tightly and microwave 5 to 7 minutes, stirring every 2 minutes, until mixture is slightly thickened and hot. Stir in sour cream. Serve with noodles.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2636 Calories from Fat 513

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 18.6 g93%

Trans Fat 0.3 g

Cholesterol 423 mg141%

Sodium 2319.1 mg96.6%

Total Carbohydrates 392 g130.6%

Dietary Fiber 28.4 g113.7%

Sugars 30.8 g

Protein 152 g303.5%

Vitamin A 206.2% Vitamin C 77.6%

Calcium 36.8% Iron 88.4%

*Based on a 2000 Calorie diet


Boneless Paprika Chicken Recipe