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Boneless Paprika Chicken

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Ingredients
  Skinless boneless chicken thighs 1 Pound, cut in half (6 Pieces)
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Paprika 1 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground red cayenne pepper 1⁄8 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
  Sour cream 1⁄4 Cup (4 tbs)
  Hot cooked noodles 3 Cup (48 tbs)
Directions

1. Mix chicken, onion, garlic, paprika, basil, salt and red pepper in 2-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until juices run clear.
2. Stir in tomato sauce. Mix cornstarch and cold water; stir gradually into tomato mixture. Cover tightly and microwave 5 to 7 minutes, stirring every 2 minutes, until mixture is slightly thickened and hot. Stir in sour cream. Serve with noodles.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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