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Greek-style Chicken

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Ingredients
  Chicken pieces 4
  White wine with cream cook in sauce 13 1⁄4 Ounce (1 Can / 376 Gram, Homepride)
  Dried oregano 1 Pinch
  Lemon juice 15 Milliliter (1 Tablespoon)
  Lemon 1 (For Garnish)
Directions

Preheat oven to 190°C/375°F/Gas Mark 5.
Place the chicken in a medium-sized casserole, add the White Wine with Cream Cook-in-Sauce and stir in the oregano.
Cover, place in the oven and cook for 1 1/2 hours.
Just before serving, stir in the lemon juice.
Cut the lemon into wedges.
Serve the chicken with boiled rice and garnish with the lemon wedges.

Recipe Summary

Cuisine: 
Greek
Course: 
Main Dish
Ingredient: 
Chicken

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