|White wine with cream cook in sauce||13 1⁄4 Ounce (1 Can / 376 Gram, Homepride)|
|Dried oregano||1 Pinch|
|Lemon juice||15 Milliliter (1 Tablespoon)|
|Lemon||1 (For Garnish)|
Preheat oven to 190°C/375°F/Gas Mark 5.
Place the chicken in a medium-sized casserole, add the White Wine with Cream Cook-in-Sauce and stir in the oregano.
Cover, place in the oven and cook for 1 1/2 hours.
Just before serving, stir in the lemon juice.
Cut the lemon into wedges.
Serve the chicken with boiled rice and garnish with the lemon wedges.