|White wine with cream cook in sauce||13 1⁄4 Ounce (1 Can / 376 Gram, Homepride)|
|Dried oregano||1 Pinch|
|Lemon juice||15 Milliliter (1 Tablespoon)|
|Lemon||1 (For Garnish)|
Preheat oven to 190°C/375°F/Gas Mark 5.
Place the chicken in a medium-sized casserole, add the White Wine with Cream Cook-in-Sauce and stir in the oregano.
Cover, place in the oven and cook for 1 1/2 hours.
Just before serving, stir in the lemon juice.
Cut the lemon into wedges.
Serve the chicken with boiled rice and garnish with the lemon wedges.
Serving size: Complete recipe
Calories 1107 Calories from Fat 169
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 4.8 g23.9%
Trans Fat 0 g
Cholesterol 419.9 mg140%
Sodium 2342.2 mg97.6%
Total Carbohydrates 83 g27.7%
Dietary Fiber 3.1 g12.3%
Sugars 50.5 g
Protein 129 g258.3%
Vitamin A 7.6% Vitamin C 109.5%
Calcium 11.9% Iron 33.6%
*Based on a 2000 Calorie diet