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Greek-style Chicken

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  Chicken pieces 4
  White wine with cream cook in sauce 13 1⁄4 Ounce (1 Can / 376 Gram, Homepride)
  Dried oregano 1 Pinch
  Lemon juice 15 Milliliter (1 Tablespoon)
  Lemon 1 (For Garnish)

Preheat oven to 190°C/375°F/Gas Mark 5.
Place the chicken in a medium-sized casserole, add the White Wine with Cream Cook-in-Sauce and stir in the oregano.
Cover, place in the oven and cook for 1 1/2 hours.
Just before serving, stir in the lemon juice.
Cut the lemon into wedges.
Serve the chicken with boiled rice and garnish with the lemon wedges.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 169

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 419.9 mg140%

Sodium 2342.2 mg97.6%

Total Carbohydrates 83 g27.7%

Dietary Fiber 3.1 g12.3%

Sugars 50.5 g

Protein 129 g258.3%

Vitamin A 7.6% Vitamin C 109.5%

Calcium 11.9% Iron 33.6%

*Based on a 2000 Calorie diet

Greek-style Chicken Recipe