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Chicken Cheese Chowder

Holiday.Cook's picture
Ingredients
  Shredded carrot 1 Cup (16 tbs)
  Chopped onions 1⁄4 Cup (4 tbs)
  Butter/Margarine 4 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Canned chicken broth 13 3⁄4 Ounce (1 Can / 1 3/4 Cup)
  Diced cooked chicken 1 Cup (16 tbs)
  Dry white wine 1 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded sharp process american cheese 4 Ounce (1 Cup)
  Sharp processed american cheese 4 Ounce, shredded (1 Cup)
Directions

In large saucepan, cook carrot and onion in butter till tender but not brown.
Blend in flour; add milk and chicken broth.
Cook and stir till thickened and bubbly.
Stir in chicken, wine, celery seed, and Worcestershire.
Heat through.
Add cheese; stir till melted.
Garnish with snipped chives, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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