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Perfect Fried Chicken

Holidaycooking's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Paprika 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Broiler fryer 3 Pound, cut up (ready to cook)
  Ready to cook broiler fryer chicken 3 Pound, cut up
Directions

Combine flour and seasonings in paper or plastic bag; add 2 or 3 pieces of chicken at a time and shake.
Place on rack to let coating dry.
Heat fat (1/4 - inch deep in skillet) till it will sizzle a drop of water.
Brown meaty pieces first; then slip others in.
Brown one side; turn with tongs.
When lightly browned, 15 to 20 minutes, reduce heat; cover tightly.
(If cover isn't tight, add 1 tablespoon water.) Cook until tender, 30 to 40 minutes.
Uncover last 10 minutes to crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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Perfect Fried Chicken Recipe