You are here

Patio Chicken Skillet

American.Kitchen's picture
Ingredients
  Chicken breasts 2 , halved
  Butter 1⁄4 Cup (4 tbs)
  Seasoned salt 4 Teaspoon
  Thyme 1⁄4 Teaspoon, crushed
  Ground pepper To Taste
  Green pepper 1 Medium, diced
  Onion 1 Small, chopped
  Hot sauce 1⁄4 Teaspoon
  Egg noodles 8 Ounce
  Cream of celery soup 1 Can (10 oz)
  Ripe olives 1⁄2 Cup (8 tbs), sliced
Directions

Brown chicken on both sides in butter in large skillet; sprinkle with 2 teaspoons seasoned salt, thyme and pepper to taste.
Cover; cook over low heat for 30 minutes or until tender.
Remove chicken from skillet.
Mix green pepper, onion, hot sauce, 1 quart water, remaining seasoned salt and 1/8 teaspoon pepper with pan drippings in skillet.
Bring to a boil.
Add noodles gradually; cover.
Cook over low heat for 20 minutes, stirring occasionally, until noodles are tender.
Stir in soup, olives and additional water if needed.
Add chicken; heat through.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Servings: 
4

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)