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Ron's Spicy Chicken Wings

Barbecue.Master's picture
Ingredients
  Eggs 2 , beaten
  Water 1 Tablespoon
  Plain dry breadcrumbs 1 Cup (16 tbs)
  Dijon mustard 2 Tablespoon
  Lemon pepper 1 Tablespoon
  Cayenne pepper 1 Teaspoon
  Chicken drummettes/10 chicken wings 14
Directions

Combine eggs and mustard in a flat dish.
Toss together the breadcrumbs, lemon pepper, and cayenne pepper in another flat dish on a sheet of wax paper.
Wash and thoroughly dry the chicken wings.
Dip chicken in the egg to coat well and then dredge in the breadcrumbs to make a thick crust.
Rotate the chicken wings in the 1-inch basket for 45 minutes or until they are browned and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Healthy

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