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Chicken Romaine

Meat.Bible's picture
  Broiler fryer chicken 3 Pound, cut up
  Flour 1 Cup (16 tbs)
  Shortening 3 Tablespoon
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), minced
  Seasoned salt 1 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Bottled hot pepper sauce 1 Dash
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Celery 1⁄2 Cup (8 tbs), diced
  Swiss cheese 2 Ounce, shredded
  Hot buttered noodles 1 Cup (16 tbs)

Coat chicken lightly with flour.
In skillet, brown chicken in hot shortening.
Combine onion, garlic, seasoned salt, basil, hot pepper sauce, tomato soup, and 1 cup water.
Pour over chicken.
Simmer, covered, 40 minutes; add celery and cook 10 to 15 minutes longer or till tender.
Stir in 1/4 cup of the cheese: sprinkle remaining atop.
Serve with hot cooked noodles.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4423 Calories from Fat 2425

% Daily Value*

Total Fat 270 g415.7%

Saturated Fat 81 g405%

Trans Fat 5.9 g

Cholesterol 1108.3 mg369.4%

Sodium 3970.7 mg165.4%

Total Carbohydrates 188 g62.5%

Dietary Fiber 11.9 g47.4%

Sugars 35.4 g

Protein 294 g587.6%

Vitamin A 77.2% Vitamin C 89.6%

Calcium 75.1% Iron 114.4%

*Based on a 2000 Calorie diet

Chicken Romaine Recipe