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Chicken Romaine

Meat.Bible's picture
  Broiler fryer chicken 3 Pound, cut up
  Flour 1 Cup (16 tbs)
  Shortening 3 Tablespoon
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), minced
  Seasoned salt 1 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Bottled hot pepper sauce 1 Dash
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Celery 1⁄2 Cup (8 tbs), diced
  Swiss cheese 2 Ounce, shredded
  Hot buttered noodles 1 Cup (16 tbs)

Coat chicken lightly with flour.
In skillet, brown chicken in hot shortening.
Combine onion, garlic, seasoned salt, basil, hot pepper sauce, tomato soup, and 1 cup water.
Pour over chicken.
Simmer, covered, 40 minutes; add celery and cook 10 to 15 minutes longer or till tender.
Stir in 1/4 cup of the cheese: sprinkle remaining atop.
Serve with hot cooked noodles.

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