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Sesame Chicken And Celery

Gadget.Cook's picture
Ingredients
  Chicken breast 1
  Dry sherry 1 Tablespoon
  Soy sauce 1 Tablespoon
  Ginger root 2 Teaspoon, grated
  Chicken broth 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Cooking oil 2 Tablespoon
  Celery stalks 3 , sliced
  Green onions 4 , sliced
  Hot cooked rice 1 Cup (16 tbs)
  Sesame seed 2 Tablespoon, toasted
Directions

Skin, halve lengthwise, and bone chicken; cut into 1-inch pieces.
Place in small bowl.
Add sherry, soy, and gingerroot; stir to coat.
Let stand at room temperature 20 minutes.
Stir broth into cornstarch; set aside.
Heat wok over high heat; add oil.
Stir-fry celery and onions 2 minutes or till crisp-tender; remove.
Add more oil if needed.
Drain chicken, reserving soy mixture.
Stir-fry chicken 3 minutes or till just browned.
Add soy mixture to broth mixture; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes more.
Stir in vegetables.
Cover and cook 1 minute.
Spoon over rice; sprinkle with sesame seed.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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