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Poached Chicken Legs With Two Sauces

Gadget.Cook's picture
Ingredients
  Dipping sauce 1 Tablespoon
  Soy sauce 2 Tablespoon
  Chicken broth 2 Tablespoon
  Sesame oil 1 Tablespoon
  Chili paste 1⁄2 Teaspoon
  Oyster sauce 3 Tablespoon
  Ginger slices 6
  Water 6 Cup (96 tbs)
  Star anise 2
  Dried tangerine peel 1
  Green onions 2 (Including Tops)
  Salt 2 Teaspoon
  Chicken drumsticks 6
Directions

Combine dipping sauce ingredients in separate bowls and set aside.
Crush ginger with the flat side of the cleaver.
Cooking Combine water, ginger, star anise, tangerine peel, green onions, and salt in a large pot and bring to a boil.
Add chicken and heat just to simmering.
Cover and simmer for 15 minutes or until meat near bone is no longer pink when pierced.
Remove chicken from liquid and drain well.
serve or cold with sauce poured over it.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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