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  Butter 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Chicken breasts 4 , split
  Sliced boiled ham 4 Ounce (1 Package)
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Lemon juice 1 Tablespoon

1. Combine oil, salt and pepper seasoning in a cup.
2. Brush chicken breasts on both sides with part of oil mixture.
3. Cut ham slices into 1 1/2-inch-wide strips.
4. Broil chicken breasts, skin-sides down, for 15 minutes; turn; brush again.
5. Broil chicken 10 minutes longer. Arrange the ham strips on chicken and brush with oil mixture. Broil 5 minutes longer, or until chicken is tender and the ham is delicately browned.
6. Heat gravy, mushrooms with liquid and lemon juice until bubbly-hot in a small saucepan.
7. To serve, arrange chicken and ham on small platter; spoon some of gravy over.

Recipe Summary

Cook Time: 
30 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 674

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 35.4 g176.8%

Trans Fat 0.2 g

Cholesterol 525.9 mg175.3%

Sodium 3180.9 mg132.5%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.3 g5%

Sugars 2.7 g

Protein 181 g362.3%

Vitamin A 31.2% Vitamin C 25.3%

Calcium 15% Iron 35.4%

*Based on a 2000 Calorie diet

Colonial Chicken Recipe