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Colonial Chicken

Chef.at.Home's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Chicken breasts 4 , split
  Sliced boiled ham 4 Ounce (1 Package)
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Lemon juice 1 Tablespoon
Directions

1. Combine oil, salt and pepper seasoning in a cup.
2. Brush chicken breasts on both sides with part of oil mixture.
3. Cut ham slices into 1 1/2-inch-wide strips.
4. Broil chicken breasts, skin-sides down, for 15 minutes; turn; brush again.
5. Broil chicken 10 minutes longer. Arrange the ham strips on chicken and brush with oil mixture. Broil 5 minutes longer, or until chicken is tender and the ham is delicately browned.
6. Heat gravy, mushrooms with liquid and lemon juice until bubbly-hot in a small saucepan.
7. To serve, arrange chicken and ham on small platter; spoon some of gravy over.

Recipe Summary

Cuisine: 
American
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
30 Minutes

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