You are here

Lemon Dill Chicken

admin's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  Skinless boneless chicken breast halves 1 1⁄2 Pound, pounded
  Dry white wine/Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Dried dill weed/1/8 teaspoon dried dill weed 1 Teaspoon, chopped
  Salt 1⁄4 Teaspoon
  Lemon 1⁄2 , thinly sliced
  Green onions 2 , sliced (With Tops)
Directions

1. Place margarine in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 20 to 30 seconds or until melted.
2. Arrange chicken breast halves, thickest parts to outside edges, in margarine. Cover tightly and microwave 4 minutes.
3. Mix wine, lemon juice, dill weed and salt; pour over chicken. Place lemon on chicken. Cover tightly and microwave 4 to 6 minutes or until juices run clear. Let stand covered 5 minutes; sprinkle with onions.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.035715
Average: 4 (14 votes)