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Chicken Breast With Braised Cos By Johnnie Mountain

JohnnieMountain's picture
A great lunch dish for winter, very simple to prepare, with fantastic flavours.
Ingredients
  Chicken breasts 4 (Preferably Skin On)
  Romaine lettuce 2 , cut into strips
  Light olive oil 25 Milliliter
  Chicken stock 400 Milliliter
  Peas 100 Gram (Frozen Is Fine)
  Tarragon 1 Teaspoon, finely chopped
  Salt To Taste
  Pepper To Taste
Directions

1) Heat the oil in a large frying pan over a medium/high heat
2) Season the chicken breast and place in a pan, skin side down
3) Cook for 3 minutes, turn and put in the oven at Gas Mark 6 or 200ºc
4) Heat the chicken stock in a medium saucepan just to simmer
5) Add the lettuce and peas
6) Cook stock for 3-4 minutes
7) Remove the chicken from the oven after 8-10mins (allow to rest for 2-3mins)
8) Add the tarragon to the stock, season to taste
9) Serve in a bowl with the sliced chicken breast on top

Recipe Summary

Cuisine: 
European
Dish: 
Salad
Preparation Time: 
4 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 3.7 (2 votes)