|Canned sliced peaches||16 Ounce (1 Can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Chicken breast halves||6|
|Mandarin oranges||1 Can (10 oz)|
Puree peaches in blender or press through sieve.
Combine peaches, peach syrup, lemon juice and butter.
Arrange chicken on rack in broiler pan; sprinkle with salt and pepper.
Broil chicken about 6 inches from source of heat for 30 minutes or until tender.
Baste chicken with peach glaze at 5-minute intervals; turn chicken once during cooking.
Combine remaining peach glaze and oranges in saucepan.
Bring to a boil; pour over chicken.