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Persian Chicken

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Ingredients
  Canned sliced peaches 16 Ounce (1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 2 Tablespoon
  Chicken breast halves 6
  Mandarin oranges 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Puree peaches in blender or press through sieve.
Combine peaches, peach syrup, lemon juice and butter.
Arrange chicken on rack in broiler pan; sprinkle with salt and pepper.
Broil chicken about 6 inches from source of heat for 30 minutes or until tender.
Baste chicken with peach glaze at 5-minute intervals; turn chicken once during cooking.
Combine remaining peach glaze and oranges in saucepan.
Bring to a boil; pour over chicken.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Iranian
Method: 
Basting
Ingredient: 
Chicken

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 18.9 g94.7%

Trans Fat 0.3 g

Cholesterol 663.1 mg221%

Sodium 1099.5 mg45.8%

Total Carbohydrates 109 g36.4%

Dietary Fiber 11.3 g45.1%

Sugars 91.6 g

Protein 243 g486.3%

Vitamin A 90.3% Vitamin C 211.7%

Calcium 24.4% Iron 52.9%

*Based on a 2000 Calorie diet

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Persian Chicken Recipe