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Lemon Herb Grilled Chicken

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  Broiler fryer chicken 3 1⁄2 Pound, cut up
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped basil/1 teaspoon dried basil 1 Tablespoon
  Chopped thyme/1/2 teaspoon dried thyme 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), crushed

1. Arrange chicken, skin sides up and thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Shake remaining ingredients in tightly covered container; pour over chicken. Turn chicken to coat well. Cover and refrigerate at least 3 hours.
2. Prepare charcoal fire for grilling. Microwave chicken and marinade tightly covered on high 8 to 10 minutes or until outside edges of chicken begin to cook.
3. Place chicken, skin sides down, 5 to 6 inches from medium coals, on grill; reserve marinade. Cover and grill chicken 10 minutes; turn. Cover and grill 10 to 15 minutes longer, brushing occasionally with marinade, until juices run clear.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
3 Minutes

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