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Oven Barbecued Chicken

Chef.at.Home's picture
Ingredients
  Broiler fryer 2 , quartered
  Onion 1 Large, cut into thick slices
  Catsup 2⁄3 Cup (10.67 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Garlic 1 Clove (5 gm), minced
  Rosemary leaf 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

1. Place chicken, skin-side down, in a single layer in a buttered, shallow baking pan; top with the onion slices.
2. Combine catsup, vinegar, butter or margarine, garlic, rosemary, salt: and dry mustard in a small saucepan; bring to boiling; pour over chicken.
3. Bake in moderate oven (375°) for 30 minutes. Turn chicken, skin-side up; baste with sauce in pan. Continue baking, basting once or twice, 30 minutes longer, or until tender and richly glazed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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