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Chicken With Rosemary And Lime

Thrifty.Chef's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Chicken 3 Pound, cut into serving pieces (1 Chicken, 2 1/2 To 3 Pound)
  Chicken broth 1⁄2 Cup (8 tbs)
  Lime 1 Large, rind grated and juiced
  Garlic 2 Clove (10 gm), peeled and minced
  Ground ginger 1⁄4 Teaspoon
  Dried rosemary 1⁄2 Teaspoon, crumbled
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
Directions

1. Heat the oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook uncovered, turning the pieces once or twice, until well browned—about 10 minutes.
2. Add the chicken broth, lime rind and juice, garlic, ginger, rosemary, salt, and pepper. Cover, reduce the heat to moderately low, and simmer for 25 minutes. Skim the fat from the pan juices and serve the chicken with the natural gravy. Serve with Garrots Amana Style.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Chicken

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