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Chicken With Rosemary And Lime

Thrifty.Chef's picture
  Vegetable oil 1⁄2 Cup (8 tbs)
  Chicken 3 Pound, cut into serving pieces (1 Chicken, 2 1/2 To 3 Pound)
  Chicken broth 1⁄2 Cup (8 tbs)
  Lime 1 Large, rind grated and juiced
  Garlic 2 Clove (10 gm), peeled and minced
  Ground ginger 1⁄4 Teaspoon
  Dried rosemary 1⁄2 Teaspoon, crumbled
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon

1. Heat the oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook uncovered, turning the pieces once or twice, until well browned—about 10 minutes.
2. Add the chicken broth, lime rind and juice, garlic, ginger, rosemary, salt, and pepper. Cover, reduce the heat to moderately low, and simmer for 25 minutes. Skim the fat from the pan juices and serve the chicken with the natural gravy. Serve with Garrots Amana Style.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3551 Calories from Fat 2337

% Daily Value*

Total Fat 261 g402%

Saturated Fat 57.6 g287.8%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 3129.1 mg130.4%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.9 g11.5%

Sugars 1.2 g

Protein 278 g555.3%

Vitamin A 29% Vitamin C 22.4%

Calcium 22.3% Iron 70.6%

*Based on a 2000 Calorie diet

Chicken With Rosemary And Lime Recipe