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Rolled Chicken Breasts Florentine

Microwaverina's picture
Ingredients
  Boneless, skinless chicken breast halves 1 Pound (4 Breast Halves)
  Cooked ham slices 4 Ounce (4 Thin Slices, 1 Ounce Each)
  Swiss cheese slices 4 Ounce (4 Thin Slices, 1 Ounce Each)
  Frozen chopped spinach 10 Ounce, thawed and well drained (1 Package)
  Condensed golden mushroom soup/Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Dried thyme leaves 1⁄2 Teaspoon, crushed
Directions

1. With flat side of meat mallet, pound chicken to 1/4-inch thickness. Place a ham slice, cheese slice and 1/4 of the spinach on each chicken piece. Roll up chicken from short end, jelly-roll fashion. Secure with wooden toothpicks if needed.
2. Place chicken, seam-side down, in 12- by 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on high 5 minutes.
3. In small bowl, stir soup until smooth; stir in water, onions and thyme. Pour over chicken. Cover; microwave on high 10 minutes or until chicken is nearly done, rotating dish once during cooking. Let stand, covered, 5 minutes or until chicken is fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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