Condensed golden mushroom soup/Condensed cream of chicken soup
10 3⁄4 Ounce (1 Can)
1⁄3 Cup (5.33 tbs)
Sliced green onions
1⁄4 Cup (4 tbs)
Dried thyme leaves
1⁄2 Teaspoon, crushed
1. With flat side of meat mallet, pound chicken to 1/4-inch thickness. Place a ham slice, cheese slice and 1/4 of the spinach on each chicken piece. Roll up chicken from short end, jelly-roll fashion. Secure with wooden toothpicks if needed.
2. Place chicken, seam-side down, in 12- by 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on high 5 minutes.
3. In small bowl, stir soup until smooth; stir in water, onions and thyme. Pour over chicken. Cover; microwave on high 10 minutes or until chicken is nearly done, rotating dish once during cooking. Let stand, covered, 5 minutes or until chicken is fork-tender.