|Whole chicken||4 Pound (1 Piece)|
|Tomato bbq sauce/Chipotle bbq sauce||1⁄2 Cup (8 tbs)|
Wash the chicken and dry thoroughly, inside and out.
Season the cavity of the chicken with salt and pepper.
Using an elastic food tie, truss the chicken.
Rotate the chicken on the spit rods for 45 minutes.
Brush some of the BBQ sauce all over the outside of the chicken.
Continue rotating 10 to 15 minutes longer or until the internal temperature reaches 170 degrees on the instant thermometer inserted in the thigh meat.
Remove chicken and cut into pieces to serve.
Serving size: Complete recipe
Calories 3952 Calories from Fat 2467
% Daily Value*
Total Fat 274 g420.8%
Saturated Fat 78.2 g391.1%
Trans Fat 0 g
Cholesterol 1360.7 mg453.6%
Sodium 1283.1 mg53.5%
Total Carbohydrates 10 g3.5%
Dietary Fiber 1.8 g7.2%
Sugars 6.3 g
Protein 339 g678.1%
Vitamin A 63.6% Vitamin C 74.6%
Calcium 21.6% Iron 95.8%
*Based on a 2000 Calorie diet