|Whole chicken||4 Pound (1 Piece)|
|Tomato bbq sauce/Chipotle bbq sauce||1⁄2 Cup (8 tbs)|
Wash the chicken and dry thoroughly, inside and out.
Season the cavity of the chicken with salt and pepper.
Using an elastic food tie, truss the chicken.
Rotate the chicken on the spit rods for 45 minutes.
Brush some of the BBQ sauce all over the outside of the chicken.
Continue rotating 10 to 15 minutes longer or until the internal temperature reaches 170 degrees on the instant thermometer inserted in the thigh meat.
Remove chicken and cut into pieces to serve.