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Fried Chicken And Onions

Chef.at.Home's picture
Ingredients
  Broiler fryer 1 , cut up
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 2 Large, sliced
  Water 1⁄2 Cup (8 tbs)
Directions

1. Place chicken, skin-side down, in a single layer in a large skillet.
2. Sprinkle with salt and pepper; place onion slices on top; cover tightly. (No need to add any fat.)
3. Cook over low heat 30 minutes. Tilt lid slightly so liquid will evaporate; continue cooking 20 minutes longer, or until the chicken is tender and golden.
4. Place chicken on a heated serving platter, pushing onions back into pan. Stir in water, mixing with browned bits from bottom of pan; cook until the liquid evaporates. Spoon the onion mixture over the chicken.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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