Fried Chicken And Onions
|Broiler fryer||1 , cut up|
|Onions||2 Large, sliced|
|Water||1⁄2 Cup (8 tbs)|
1. Place chicken, skin-side down, in a single layer in a large skillet.
2. Sprinkle with salt and pepper; place onion slices on top; cover tightly. (No need to add any fat.)
3. Cook over low heat 30 minutes. Tilt lid slightly so liquid will evaporate; continue cooking 20 minutes longer, or until the chicken is tender and golden.
4. Place chicken on a heated serving platter, pushing onions back into pan. Stir in water, mixing with browned bits from bottom of pan; cook until the liquid evaporates. Spoon the onion mixture over the chicken.