Delicious hot and sour chicken ready in no time at all. This video recipe is a guide to mastering the nuances of authentic Chinese cooking. Learn the tips and tricks to preparing yummy hot and sour chicken that melts in your mouth.
2 Cup (32 tbs)
1⁄2 Pound, cut into cubes)
1 Tablespoon, minced
1 , sliced
Red bell pepper
Dried hot chillies
1⁄4 Cup (4 tbs)
Take a wok and add 2 cups of cooking oil to it. Set heat on high. Add the chicken pieces and deep fry for about 2 minutes. Set aside.
Take another wok. Add 2 tbsp of cooking oil, garlic, celery, onion, red bell pepper and dried hot chillies. Stir. Add chicken stock. Stir fry for about a minute. Add the chicken pieces. Add vinegar, soy sauce, rice cooking oil, Add the liquid cornstarch. Stir till the sauce thickens. Serve.
The taste of this dish is so unigue and refreshing it attacts in many gourmets. It usually serve with hot steamed rice....Enjoy!
How many of you thought cooking Chinese chicken stir fry can be that easy! The chef here shares his favorite hot and sour flavoring to make the very simple chicken stir fry. One of those dishes that is sure to come out perfect every time you try it.