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Cooking Hickory Smoked Chicken

jaybobed's picture
Smoking chicken on my gas grill Man it is good!
  Boneless skinless chicken breasts 6
  Salt To Taste
  Pepper To Taste
  Italian seasoning To Taste
  Onion powder To Taste
  Garlic powder To Taste

1. In a bowl of water, soak the hickory chips for about 10 to 30 minutes.
2. Wrap the hickory chips in aluminium foil and make 2 small packets.
3. Turn the grill burners up side down and place the hickory packets on the burner and close the grill lid and allow to smoke.

4. In a grill pan, arrange the chicken breasts and sprinkle with salt, pepper, Italian seasoning, onion powder and garlic powder, on both the sides.
5. Place the grill pan, on the grill , close the lid and allow to smoke for 45 minutes to 1 hour.

6. Serve hot.

Things You Will Need
Hickory chips, aluminum foil

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
If you want to serve something different for your next party, try Hickory Chips Smoked Chicken. Dave is turning out simple chicken breasts into a deliciously flavored dish using a simple technique, grilling chicken with hickory chips. All you need is go shopping for the hickory chips and you can find the rest in your kitchen cabinet. Why wait for the party, try it for yourself and have a blast.

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Average: 2.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 198.7 mg8.3%

Total Carbohydrates 0.37 g0.12%

Dietary Fiber 0.03 g0.13%

Sugars 0.2 g

Protein 40 g79.5%

Vitamin A 0.7% Vitamin C 3.5%

Calcium 2% Iron 6.9%

*Based on a 2000 Calorie diet

Cooking Hickory Smoked Chicken Recipe Video