Chicken Yakitori With Peppers
|Soy sauce||1⁄2 Cup (8 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Tablespoon|
|Minced fresh ginger||1 Teaspoon|
|Boneless skinless chicken breast halves||6|
|Green onion white part||6|
|Red bell pepper||1 , cut into 1 inch squares|
Combine the soy sauce, dry sherry, water, brown sugar, and ginger in a small saucepan.
Bring to a boil and simmer 1 minute; cool completely.
Cut the chicken into 1-inch cubes and thread on the kebob skewers alternating with the green onions and red pepper cubes.
Rotate the kebobs for 25 to 30 minutes or until cooked through.