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Chicken Yakitori With Peppers

Barbecue.Master's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Minced fresh ginger 1 Teaspoon
  Boneless skinless chicken breast halves 6
  Green onion white part 6
  Red bell pepper 1 , cut into 1 inch squares
Directions

Combine the soy sauce, dry sherry, water, brown sugar, and ginger in a small saucepan.
Bring to a boil and simmer 1 minute; cool completely.
Cut the chicken into 1-inch cubes and thread on the kebob skewers alternating with the green onions and red pepper cubes.
Rotate the kebobs for 25 to 30 minutes or until cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Chicken

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