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Complete Chicken Supreme

Microwave.Lady's picture
Ingredients
  Bacon slices 5
  Canned cream of onion soup 10 3⁄4 Ounce, undiluted (1 Can)
  Dry red wine/Dry sherry 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Instant chicken bouillon 1 1⁄2 Teaspoon
  Minced fresh parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Carrots 2 Medium, thinly sliced
  Potatoes 6 Small, peeled and halved
  Frying chicken 3 Pound, cut up (1 Whole)
  Mushrooms 8 Ounce, sliced
Directions

Cook bacon according to directions.
Crumble and set aside.
Mix soup, wine, onion, garlic, bouillon, and seasonings in small bowl.
Place carrots and potatoes in bottom of 3-quart microproof casserole.
Arrange chicken pieces on top, placing thicker portions around outside of dish and chicken wings in center.
Pour soup mixture over top.
Cook, covered, on HI (max. power) 30 minutes.
Sprinkle mushrooms and crumbled bacon on top.
Cook, covered on 70 (roast) 10 to 15 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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