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Gourmet Chicken Breasts

American.Kitchen's picture
  Whole chicken breasts 4 , boned
  Crumbled blue cheese 1⁄3 Cup (5.33 tbs)
  Sliced green onions 3 Tablespoon
  Melted butter/Margarine 1 Tablespoon
  Canned fruit cocktail 17 Ounce (1 Can)
  Cornstarch 1 1⁄2 Tablespoon
  Prepared mustard 2 Teaspoon
  Bouillon cubes 2
  Chopped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Cut chicken breasts in half.
Place skin side down; sprinkle with cheese and onions.
Roll up; fasten with metal pins.
Place in shallow baking pan.
Brush with butter; sprinkle with salt and pepper.
Bake at 325 degrees for 1 hour and 15 minutes or until tender.
Drain fruit cocktail, reserving syrup.
Add enough water to reserved syrup to equal 1 cup liquid.
Place 2 tablespoons butter in saucepan; stir in cornstarch.
Heat until bubbly; stir in mustard, bouillon cubes and fruit liquid.
Cook, stirring, until bouillon cubes are dissolved and mixture is thickened.
Add fruit cocktail, parsley and lemon juice; heat through.
Remove pins from chicken; arrange on platter.
Stir 2 tablespoons pan drippings into fruit mixture.
Spoon part of fruit mixture over chicken; pour remaining fruit mixture into serving bowl.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1544 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 18 g89.8%

Trans Fat 0.2 g

Cholesterol 467.7 mg155.9%

Sodium 3378.2 mg140.8%

Total Carbohydrates 120 g39.9%

Dietary Fiber 6.2 g25%

Sugars 88.8 g

Protein 172 g343.3%

Vitamin A 69.1% Vitamin C 91.5%

Calcium 87.5% Iron 36.4%

*Based on a 2000 Calorie diet

Gourmet Chicken Breasts Recipe