Oven Fried Chicken Parmesan
|Soft fresh bread crumbs||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Minced parsley||2 Tablespoon|
|Garlic||1⁄2 Clove (2.5 gm), peeled and minced|
|Black pepper||1⁄4 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Chicken||3 Pound, cut into serving pieces (1 Whole)|
1. Preheat the oven to 400°F. Butter a 13"x9"x2" baking dish. In a shallow bowl, combine the bread crumbs, cheese, parsley, garlic, salt, and pepper. Place the melted butter in another shallow bowl. Dip the chicken into the butter, then roll the pieces in the crumb mixture and put them into the baking dish.
2. Pour the remaining butter evenly over the chicken and bake, uncovered, for 35 to 40 minutes, basting occasionally with the pan juices. Serve with broccoli.