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Apricot Glazed Cornish Hens

Gadget.Cook's picture
Ingredients
  Cornish hens 3 Pound, halved lengthwise (2 Whole, 1 1/2 Pound Each)
  Cooking oil 1⁄4 Cup (4 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Apricot preserves 1⁄4 Cup (4 tbs)
Directions

Thaw hens, if frozen.
Heat wok over high heat; add oil.
Brown hens in oil about 10 minutes, turning often.
Drain off fat.
Add water, lemon juice, soy sauce, and ginger to wok.
Cover and simmer 40 to 45 minutes or till done, turning hens once or twice.
Remove hens from wok; keep warm.
Skim fat from liquid.
Boil liquid, uncovered, till reduced to 1/2 cup.
Stir in preserves; heat through.
Pour over birds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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