Mahogany Chicken Wings
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||3 Tablespoon|
|Hoisin sauce||2 Tablespoon|
|Grated orange rind||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Chicken drummettes/10 chicken wings||14|
In a food storage bag or a glass, plastic or stainless bowl combine the honey, soy sauce, Hoisin sauce, orange rind and garlic.
Wash and thoroughly dry the chicken wings and add to the marinade.
Seal the bag or bowl and refrigerate for 6 hours or overnight, turning occasionally.
Remove the wings from the marinade reserving the marinade for basting.
Rotate the chicken wings in the Flat Standard Basket for 45 minutes or until they are browned and cooked through, basting with reserved marinade during the last 10 minutes.