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Mahogany Chicken Wings

Barbecue.Master's picture
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Hoisin sauce 2 Tablespoon
  Grated orange rind 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chicken drummettes/10 chicken wings 14

In a food storage bag or a glass, plastic or stainless bowl combine the honey, soy sauce, Hoisin sauce, orange rind and garlic.
Blend well.
Wash and thoroughly dry the chicken wings and add to the marinade.
Seal the bag or bowl and refrigerate for 6 hours or overnight, turning occasionally.
Remove the wings from the marinade reserving the marinade for basting.
Rotate the chicken wings in the Flat Standard Basket for 45 minutes or until they are browned and cooked through, basting with reserved marinade during the last 10 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1027 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 129.2 mg43.1%

Sodium 3905 mg162.7%

Total Carbohydrates 125 g41.8%

Dietary Fiber 5.7 g22.6%

Sugars 70.6 g

Protein 59 g118.9%

Vitamin A 0.5% Vitamin C 14.8%

Calcium 4% Iron 23.6%

*Based on a 2000 Calorie diet

Mahogany Chicken Wings Recipe