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Curried Chicken Pufflets

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Ingredients
  Miniature cream puffs 36
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Curry powder 1 Tablespoon
  Chopped cooked chicken 1 1⁄2 Cup (24 tbs)
  Paprika 1⁄4 Teaspoon (To Garnish)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Split each cream puff in half.
Combine undiluted soup, curry powder and chopped chicken and heat through over low heat.
Season to taste with salt and pepper.
Fill bottoms of puffs with the hot mixture and replace tops.
Serve at once sprinkled with paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Curried
Ingredient: 
Chicken

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