Curried Chicken Pufflets
|Miniature cream puffs||36|
|Canned cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Curry powder||1 Tablespoon|
|Chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Paprika||1⁄4 Teaspoon (To Garnish)|
|Freshly ground pepper||To Taste|
Split each cream puff in half.
Combine undiluted soup, curry powder and chopped chicken and heat through over low heat.
Season to taste with salt and pepper.
Fill bottoms of puffs with the hot mixture and replace tops.
Serve at once sprinkled with paprika, if desired.