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Flavored Chicken A La King's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
  Diced pimiento 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 4 Ounce, sliced (1 Can)

1. Melt the butter or margarine in medium-size saucepan.
2. Blend in flour, onion, salt and the Worcestershire sauce; cook, stirring constantly, until bubbly; stir in milk.
3. Cook over low heat, stirring constantly, until the sauce thickens and bubbles 3 minutes.
4. Stir in the chicken, pimiento and the mushrooms and liquid; heat thoroughly.
5. Serve over hot buttered rice or toast, if desired.

Recipe Summary

Side Dish
Cook Time: 
10 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1405 Calories from Fat 669

% Daily Value*

Total Fat 75 g116.1%

Saturated Fat 41.2 g205.9%

Trans Fat 0 g

Cholesterol 502.1 mg167.4%

Sodium 2659.2 mg110.8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1.8 g7.3%

Sugars 26.8 g

Protein 122 g243.5%

Vitamin A 42.4% Vitamin C 22.6%

Calcium 59.7% Iron 33.8%

*Based on a 2000 Calorie diet


Flavored Chicken A La King Recipe