Chicken With Bell Peppers
|Broiler fryer chicken||3 1⁄2 Pound, cut up|
|Italian sausage links||1⁄2 Pound, cut into 1 inch pieces|
|Chopped basil||2 Teaspoon, dried|
|Chopped fresh thyme/1/4 teaspoon dried thyme||1 Teaspoon, chopped|
|Onion||1 Medium, chopped (About 1/2 Cup)|
|Red bell pepper||1 Large, cut into 1/2 inch strips|
|Green bell pepper||1 Large, cut into 1/2 inch strips|
|Garlic||1 Clove (5 gm), finely chopped|
|Canned tomato sauce with tomato bits||15 Ounce (1 Can)|
1. Arrange chicken, skin sides up and thickest parts to outside edges, in rectangular dish, 13 x 9 x 2 inches. Add sausage. Cover with waxed paper and microwave on high 15 minutes; drain.
2. Sprinkle with basil, thyme, salt and onion. Arrange bell peppers on top; sprinkle with garlic. Pour tomato sauce over top. Cover with waxed paper and microwave 12 to 15 minutes, rotating dish 1/2 turn every 5 minutes, until thickest pieces of chicken are done.