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Tarragon Grilled Chicken

Microwave.Lady's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Dry sherry/Chicken broth 1⁄4 Cup (4 tbs)
  Onion flakes 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Tarragon 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Broiler fryer chicken 3 Pound, quartered (1 Bird)
Directions

Combine all ingredients except chicken.
Arrange chicken pieces skin side down with thick edges toward outside of 12-inch oval microproof baking dish.
Brush chicken with half the oil mixture.
Cook, covered with waxed paper, on HI (max. power) 10 minutes.
Turn chicken and brush generously with remaining oil mixture.
Cook, covered, on HI (max. power) 8 to 12 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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