Gourmet Marinated Chicken
|Herb salad dressing mix||3⁄4 Ounce (1 Envelope)|
|Garlic salad dressing mix||3⁄4 (1 Envelope)|
|Cooking sherry||1⁄2 Cup (8 tbs)|
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Ready to cook broiler chicken||2 Pound, split in half lengthwise|
Combine first 4 ingredients for marinade, mixing well; brush chicken to coat.
Place chicken in shallow baking dish and drizzle with remaining marinade.
Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often.
Place chicken on grill with bone side or inside nearest the coals.
Broil over slow coals, brushing chicken frequently with marinade.
When bone side is well browned, 20 to 30 minutes, turn skin side down and cook about 20 to 30 minutes longer or till done, brushing with marinade.
Doneness test: Shake hands with the drumstick — leg should move easily.
Thickest parts of chicken should feel very soft.