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Chicken Breasts Supreme

Meat.Bible's picture
  Chicken breasts 3 Medium, cut in half lengthwise
  Seasoned salt 3⁄4 Teaspoon
  Paprika To Taste
  Chicken bouillon cube 1
  Boiling water 1 Cup (16 tbs)
  Sauterne 1⁄4 Cup (4 tbs)
  Instant minced onion 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Pepper 1 Dash
  Mushroom sauce 1 Cup (16 tbs)

Sprinkle chicken with seasoned salt and paprika; place in 11x7x1 1/2-inch baking pan.
Dissolve chicken bouillon cube in boiling water; add wine, instant minced onion, curry powder, and pepper.
Pour over chicken.
Cover with foil; bake at 350° for 30 minutes.
Uncover and bake 45 minutes longer or till tender.
Remove chicken to warm platter.
Strain pan juices; reserve.
Prepare Mushroom Sauce: In saucepan, blend 2 tablespoons all-purpose flour with 1/4 cup cold water; slowly stir in reserved pan juices.
Cook and stir over low heat till sauce thickens and bubbles; boil 3 to 4 minutes longer.
Add one 3-ounce can sliced mushrooms, drained (1/2 cup); heat through.
Spoon sauce over chicken breasts.
Garnish with watercress.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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