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Chicken Veronique

Gadget.Cook's picture
  Whole chicken breasts 2 (Large Size)
  Butter/Margarine 2 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Sliced green onion 2 Tablespoon
  Chicken broth 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Tablespoon
  Seedless grapes 1 Cup (16 tbs), halved
  Dry white wine 1⁄4 Cup (4 tbs)
  Hot cooked rice 1 1⁄2 Cup (24 tbs)

Skin, halve lengthwise, and bone chicken breasts.
Cut chicken breasts into 1-inch pieces; set aside.
In wok melt butter or margarine over medium-high heat.
Stir-fry mushrooms and onions in butter about 2 minutes or till soft.
Add chicken pieces and stir-fry about 5 minutes or till chicken is done.
Blend chicken broth and flour; add to chicken mixture.
Cook and stir till thickened and bubbly; cook and stir 1 minute longer.
Stir in grapes and wine; heat through.
Serve at once over rice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1220 Calories from Fat 264

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 16.9 g84.3%

Trans Fat 0.1 g

Cholesterol 264 mg88%

Sodium 440.5 mg18.4%

Total Carbohydrates 131 g43.6%

Dietary Fiber 4.7 g18.9%

Sugars 28 g

Protein 93 g186.5%

Vitamin A 42.5% Vitamin C 61.8%

Calcium 9.9% Iron 51.8%

*Based on a 2000 Calorie diet


Chicken Veronique Recipe