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Crusty Deviled Chicken

Party.Freak's picture
Ingredients
  Broiler fryer chicken 8 Pound, halved, with backbone removed (4 Birds, About 2 Pound Each)
  Flavored bread crumbs 2 Cup (32 tbs) (Use Packaged Variety)
  Monosodium glutamate 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Light cream 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
  Worcestershire 2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

About 2 hours before supper:
1. Wash, clean, and dry chicken halves. On wax paper, combine crumbs, monosodium glutamate, and pepper.
2. In shallow dish blend cream, mustard, and Worcestershire.
3. Start heating oven to 350°F.
4. Dip each chicken half well in cream mixture. Lift out; let drip a second, immediately lay on crumb mixture; then turn to coat well. Arrange, side by side, in 2 greased, foil-lined shallow baking pans.
5. Bake 1 hour, or until tender, alternating pans; then brush with butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Deviled
Ingredient: 
Chicken

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9374 Calories from Fat 6047

% Daily Value*

Total Fat 674 g1036.8%

Saturated Fat 233.3 g1166.7%

Trans Fat 0 g

Cholesterol 3109.9 mg1036.6%

Sodium 6629.6 mg276.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 6.7 g26.6%

Sugars 8.2 g

Protein 698 g1396.4%

Vitamin A 183.3% Vitamin C 107.2%

Calcium 81.4% Iron 218.5%

*Based on a 2000 Calorie diet

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Crusty Deviled Chicken Recipe