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Baked Golden Glazed Chicken's picture
  Onions 2 , sliced
  Salt To Taste
  Pepper To Taste
  Bone in chicken breasts 4
  Liquid honey 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Curry powder 1 Tablespoon

Spread onions in bottom of greased 13- by 9-in (3.5 L) glass baking dish; sprinkle with salt and pepper. Arrange chicken breasts on top (remove skin first if you like); sprinkle with salt and pepper.
In small bowl, combine honey, mustard, lemon juice, oil and curry powder until well blended. Pour over chicken. (Recipe can be prepared ahead of time up to this point. Refrigerate, covered, up to 8 hours.)
Bake, uncovered, in 375F (190C) oven 40 to 45 minutes or until chicken is no longer pink inside, basting 2 or 3 times during cooking.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 387

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 6.8 g34%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 867.2 mg36.1%

Total Carbohydrates 121 g40.5%

Dietary Fiber 10.9 g43.5%

Sugars 94.9 g

Protein 166 g332.3%

Vitamin A 6.1% Vitamin C 74.2%

Calcium 21.9% Iron 57.8%

*Based on a 2000 Calorie diet


Baked Golden Glazed Chicken Recipe