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Baked Golden Glazed Chicken

Chef.at.Home's picture
Ingredients
  Onions 2 , sliced
  Salt To Taste
  Pepper To Taste
  Bone in chicken breasts 4
  Liquid honey 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Curry powder 1 Tablespoon
Directions

Spread onions in bottom of greased 13- by 9-in (3.5 L) glass baking dish; sprinkle with salt and pepper. Arrange chicken breasts on top (remove skin first if you like); sprinkle with salt and pepper.
In small bowl, combine honey, mustard, lemon juice, oil and curry powder until well blended. Pour over chicken. (Recipe can be prepared ahead of time up to this point. Refrigerate, covered, up to 8 hours.)
Bake, uncovered, in 375F (190C) oven 40 to 45 minutes or until chicken is no longer pink inside, basting 2 or 3 times during cooking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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