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Stuffed Chicken Breast

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  White pepper 1⁄4 Teaspoon
  Herb seasoned salt 1⁄4 Teaspoon (Lemon Flavored)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chicken breast halves 6 , boned and flattened
  Dry white wine 2 Tablespoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped green onion 3 Tablespoon
Directions

Place butter in a 9-inch glass pie plate.
Microwave at HIGH 30 seconds.
Add pepper, seasoned salt, and cheese.
Dip each side of chicken breasts in butter mixture.
Place three halves in a round casserole.
Combine wine, bread crumbs, and green onion.
Spread bread crumb mixture over chicken halves in casserole and top with remaining halves.
Cover with plastic wrap.
Microwave at HIGH 2 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 8 to 9 minutes.
Let stand, covered, 2 minutes before serving.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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