Stuffed Chicken Breast
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|White pepper||1⁄4 Teaspoon|
|Herb seasoned salt||1⁄4 Teaspoon (Lemon Flavored)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Chicken breast halves||6 , boned and flattened|
|Dry white wine||2 Tablespoon|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Chopped green onion||3 Tablespoon|
Place butter in a 9-inch glass pie plate.
Microwave at HIGH 30 seconds.
Add pepper, seasoned salt, and cheese.
Dip each side of chicken breasts in butter mixture.
Place three halves in a round casserole.
Combine wine, bread crumbs, and green onion.
Spread bread crumb mixture over chicken halves in casserole and top with remaining halves.
Cover with plastic wrap.
Microwave at HIGH 2 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 8 to 9 minutes.
Let stand, covered, 2 minutes before serving.