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Stuffed Chicken Breast

  Butter/Margarine 1⁄2 Cup (8 tbs)
  White pepper 1⁄4 Teaspoon
  Herb seasoned salt 1⁄4 Teaspoon (Lemon Flavored)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chicken breast halves 6 , boned and flattened
  Dry white wine 2 Tablespoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped green onion 3 Tablespoon

Place butter in a 9-inch glass pie plate.
Microwave at HIGH 30 seconds.
Add pepper, seasoned salt, and cheese.
Dip each side of chicken breasts in butter mixture.
Place three halves in a round casserole.
Combine wine, bread crumbs, and green onion.
Spread bread crumb mixture over chicken halves in casserole and top with remaining halves.
Cover with plastic wrap.
Microwave at HIGH 2 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 8 to 9 minutes.
Let stand, covered, 2 minutes before serving.

Recipe Summary

Side Dish

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 959

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 65.4 g327%

Trans Fat 0.1 g

Cholesterol 572.1 mg190.7%

Sodium 1717.6 mg71.6%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3.5 g14.1%

Sugars 4.5 g

Protein 140 g279.2%

Vitamin A 97.2% Vitamin C 45.1%

Calcium 56.6% Iron 42.8%

*Based on a 2000 Calorie diet


Stuffed Chicken Breast Recipe