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Chicken Vermouth

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  Whole chicken breasts 4
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mushrooms 1⁄2 Pound, sliced
  Lemon juice 1 Tablespoon
  Dry vermouth 3⁄4 Cup (12 tbs)
  Parsley 1⁄4 Cup (4 tbs), snipped

Saute breasts in butter.
Add garlic, salt, pepper and lemon juice.
Heap mushrooms on top, pour on vermouth, cover and cook for 20 to 30 minutes or until chicken is fork tender.
Add a little vermouth if more liquid is needed.
Sprinkle with parsley just before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 486

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 31.3 g156.4%

Trans Fat 0.2 g

Cholesterol 520 mg173.3%

Sodium 2435.6 mg101.5%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3 g11.9%

Sugars 6.4 g

Protein 167 g334.7%

Vitamin A 56.3% Vitamin C 69.1%

Calcium 14.4% Iron 43.6%

*Based on a 2000 Calorie diet

Chicken Vermouth Recipe