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Chicken Vermouth

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Ingredients
  Whole chicken breasts 4
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mushrooms 1⁄2 Pound, sliced
  Lemon juice 1 Tablespoon
  Dry vermouth 3⁄4 Cup (12 tbs)
  Parsley 1⁄4 Cup (4 tbs), snipped
Directions

Saute breasts in butter.
Add garlic, salt, pepper and lemon juice.
Heap mushrooms on top, pour on vermouth, cover and cook for 20 to 30 minutes or until chicken is fork tender.
Add a little vermouth if more liquid is needed.
Sprinkle with parsley just before serving.

Recipe Summary

Method: 
Saute
Ingredient: 
Chicken

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