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Delicious Broiled Chicken

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Ingredients
  Melted butter 3 Tablespoon
  Olive oil 3 Tablespoon
  Dry shallots 2 , finely chopped
  Chopped fresh parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), smashed and chopped
  Crushed chillies 1⁄4 Teaspoon
  Chicken 3 1⁄2 Pound, cleaned and cut into 8 pieces
  Lemon 1 , juiced
Directions

Preheat oven to 350 °F (180 °C).
Combine melted butter and oil in small bowl; set aside.
Place shallots, parsley, garlic and crushed chilies in mortar. Mix well and add lemon juice; mix again. Stir half of butter/oil mixture into chilies mixture; set aside.
Season chicken pieces well. Brush leftover butter/oil mixture over chicken and place skin-side down in roasting pan. Change oven setting to broil and cook chicken 6 in (15 cm) from broiler element for 8 minutes.
Baste chicken, turn pieces over and continue broiling 8 minutes. Turn pieces over again and change oven setting to 350 °F (180 °C); cook 15 minutes, basting frequently.
About 4 minutes before chicken is cooked, spread shallot/chilies mixture over chicken pieces. Spoon cooking juices over meat and serve.

Recipe Summary

Method: 
Roasted
Ingredient: 
Chicken

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