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Rotisserie Chicken

Pamster's picture
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw."
Ingredients
  Whole chicken 3 Pound
  Butter 1⁄4 Cup (4 tbs), melted
  Salt 1 Tablespoon
  Paprika 1 Tablespoon
  Ground black pepper 1⁄4 Tablespoon
Directions

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday
Ingredient: 
Cheese, Chicken
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
6

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