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Coq Au Vin

Microwave.Lady's picture
  Bacon slices 5
  Condensed cream of onion soup 10 3⁄4 Ounce (1 Can)
  Dry red wine/Water 1⁄2 Cup (8 tbs)
  Green onions 3 , sliced
  Garlic 1 Clove (5 gm), finely chopped
  Instant chicken bouillon 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Pepper 1 Dash
  Frying chicken 3 Pound, cut into pieces
  New red potatoes 6 Small, peeled and cut in half
  Carrots 2 Medium, peeled and sliced
  Fresh mushrooms 8 Ounce, washed

1. Arrange bacon in single layer in 10-inch glass ceramic skillet.
2. Microwave for about 4 1/2 to 6 1/2 minutes on HIGH, or until crisp. Remove bacon; set aside. Drain off fat. Combine soup, wine, onions, garlic, bouillon and seasonings in glass ceramic skillet. Add remaining ingredients, except mushrooms. Cover with glass lid.
3. Microwave for 30 minutes on HIGH. Add mushrooms, crumble bacon over top, and recover.
4. Microwave for 10 to 12 minutes on med.high (Roast), or until meat cut near bone is no longer pink. Let stand, covered, 5 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3808 Calories from Fat 2008

% Daily Value*

Total Fat 223 g343.3%

Saturated Fat 63.8 g319%

Trans Fat 0 g

Cholesterol 1065.7 mg355.2%

Sodium 5126.4 mg213.6%

Total Carbohydrates 131 g43.5%

Dietary Fiber 14.2 g56.8%

Sugars 27.3 g

Protein 279 g558%

Vitamin A 492.8% Vitamin C 200%

Calcium 44.2% Iron 131%

*Based on a 2000 Calorie diet

Coq Au Vin Recipe