Coq Au Vin
|Condensed cream of onion soup||10 3⁄4 Ounce (1 Can)|
|Dry red wine/Water||1⁄2 Cup (8 tbs)|
|Green onions||3 , sliced|
|Garlic||1 Clove (5 gm), finely chopped|
|Instant chicken bouillon||1 1⁄2 Teaspoon|
|Dried parsley flakes||1 Teaspoon|
|Thyme leaves||1⁄4 Teaspoon|
|Frying chicken||3 Pound, cut into pieces|
|New red potatoes||6 Small, peeled and cut in half|
|Carrots||2 Medium, peeled and sliced|
|Fresh mushrooms||8 Ounce, washed|
1. Arrange bacon in single layer in 10-inch glass ceramic skillet.
2. Microwave for about 4 1/2 to 6 1/2 minutes on HIGH, or until crisp. Remove bacon; set aside. Drain off fat. Combine soup, wine, onions, garlic, bouillon and seasonings in glass ceramic skillet. Add remaining ingredients, except mushrooms. Cover with glass lid.
3. Microwave for 30 minutes on HIGH. Add mushrooms, crumble bacon over top, and recover.
4. Microwave for 10 to 12 minutes on med.high (Roast), or until meat cut near bone is no longer pink. Let stand, covered, 5 minutes before serving.
Serving size: Complete recipe
Calories 3808 Calories from Fat 2008
% Daily Value*
Total Fat 223 g343.3%
Saturated Fat 63.8 g319%
Trans Fat 0 g
Cholesterol 1065.7 mg355.2%
Sodium 5126.4 mg213.6%
Total Carbohydrates 131 g43.5%
Dietary Fiber 14.2 g56.8%
Sugars 27.3 g
Protein 279 g558%
Vitamin A 492.8% Vitamin C 200%
Calcium 44.2% Iron 131%
*Based on a 2000 Calorie diet