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Coq Au Vin

Microwave.Lady's picture
Ingredients
  Bacon slices 5
  Condensed cream of onion soup 10 3⁄4 Ounce (1 Can)
  Dry red wine/Water 1⁄2 Cup (8 tbs)
  Green onions 3 , sliced
  Garlic 1 Clove (5 gm), finely chopped
  Instant chicken bouillon 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Pepper 1 Dash
  Frying chicken 3 Pound, cut into pieces
  New red potatoes 6 Small, peeled and cut in half
  Carrots 2 Medium, peeled and sliced
  Fresh mushrooms 8 Ounce, washed
Directions

1. Arrange bacon in single layer in 10-inch glass ceramic skillet.
2. Microwave for about 4 1/2 to 6 1/2 minutes on HIGH, or until crisp. Remove bacon; set aside. Drain off fat. Combine soup, wine, onions, garlic, bouillon and seasonings in glass ceramic skillet. Add remaining ingredients, except mushrooms. Cover with glass lid.
3. Microwave for 30 minutes on HIGH. Add mushrooms, crumble bacon over top, and recover.
4. Microwave for 10 to 12 minutes on med.high (Roast), or until meat cut near bone is no longer pink. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken

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