|Broiler fryer chicken||1 , cut up|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Firmly packed dark brown sugar||2 Tablespoon|
Wash and dry chicken pieces.
Combine remaining ingredients, except cornstarch, in a 8- to 9-inch glass pie plate.
Microwave at HIGH 1 minute or until butter is melted.
Dip chicken pieces in sauce.
Arrange sauce-coated chicken pieces in a 13- x 9-inch flat baking dish.
Cover with plastic wrap.
Microwave at HIGH 18 to 20 minutes or until tender.
Let stand, covered, 4 to 5 minutes.
Combine cornstarch and remaining sauce.
Microwave at HIGH 1 minute and drizzle over chicken to serve.