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Barbecue Chicken

  Broiler fryer chicken 1 , cut up
  Catsup 3 Tablespoon
  Vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Firmly packed dark brown sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Cornstarch 1 Teaspoon

Wash and dry chicken pieces.
Combine remaining ingredients, except cornstarch, in a 8- to 9-inch glass pie plate.
Microwave at HIGH 1 minute or until butter is melted.
Mix well.
Dip chicken pieces in sauce.
Arrange sauce-coated chicken pieces in a 13- x 9-inch flat baking dish.
Cover with plastic wrap.
Microwave at HIGH 18 to 20 minutes or until tender.
Let stand, covered, 4 to 5 minutes.
Combine cornstarch and remaining sauce.
Microwave at HIGH 1 minute and drizzle over chicken to serve.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3648 Calories from Fat 2253

% Daily Value*

Total Fat 250 g385.2%

Saturated Fat 80.1 g400.4%

Trans Fat 0 g

Cholesterol 1189.4 mg396.5%

Sodium 3787.6 mg157.8%

Total Carbohydrates 53 g17.7%

Dietary Fiber 0.24 g0.96%

Sugars 43.6 g

Protein 280 g560.2%

Vitamin A 65.9% Vitamin C 69.3%

Calcium 21.7% Iron 85.4%

*Based on a 2000 Calorie diet

Barbecue Chicken Recipe