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Barbecue Chicken

Ingredients
  Broiler fryer chicken 1 , cut up
  Catsup 3 Tablespoon
  Vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Firmly packed dark brown sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Cornstarch 1 Teaspoon
Directions

Wash and dry chicken pieces.
Combine remaining ingredients, except cornstarch, in a 8- to 9-inch glass pie plate.
Microwave at HIGH 1 minute or until butter is melted.
Mix well.
Dip chicken pieces in sauce.
Arrange sauce-coated chicken pieces in a 13- x 9-inch flat baking dish.
Cover with plastic wrap.
Microwave at HIGH 18 to 20 minutes or until tender.
Let stand, covered, 4 to 5 minutes.
Combine cornstarch and remaining sauce.
Microwave at HIGH 1 minute and drizzle over chicken to serve.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.3 (13 votes)