|Egg||1 , slightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Sesame seed||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄4 Teaspoon|
|Butter||1⁄8 Pound (1/4 Cup)|
|Broiler fryer||1 , cut into pieces|
Combine the egg and milk.
In another small bowl, mix the flour, sesame seed, salt, and pepper.
Melt butter in a baking pan.
Dip chicken parts in milk mixture; then dip them in flour.
Put chicken in pan, turning so that butter coats all sides.
Bake in a moderate oven (350°) for 1 to 114 hours, or until tender, brown, and crisp