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Sesame Chicken

  Egg 1 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Sesame seed 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Butter 1⁄8 Pound (1/4 Cup)
  Broiler fryer 1 , cut into pieces

Combine the egg and milk.
In another small bowl, mix the flour, sesame seed, salt, and pepper.
Melt butter in a baking pan.
Dip chicken parts in milk mixture; then dip them in flour.
Put chicken in pan, turning so that butter coats all sides.
Bake in a moderate oven (350°) for 1 to 114 hours, or until tender, brown, and crisp

Recipe Summary

Stir Fried

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Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4181 Calories from Fat 2655

% Daily Value*

Total Fat 297 g456.5%

Saturated Fat 99.7 g498.5%

Trans Fat 0 g

Cholesterol 1469.6 mg489.9%

Sodium 3114.4 mg129.8%

Total Carbohydrates 62 g20.7%

Dietary Fiber 5.7 g22.8%

Sugars 6.6 g

Protein 302 g603.1%

Vitamin A 77.6% Vitamin C 40.4%

Calcium 65.4% Iron 123.8%

*Based on a 2000 Calorie diet

Sesame Chicken Recipe