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Sweet And Sour Chicken With Chili Sauce

Ingredients
  Chicken legs and thighs 4
  Onion 1 , chopped
  Water 2 Teaspoon
  Chili sauce 10 Ounce (1 Bottle)
  Lemon juice 4 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Cider vinegar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Wash and dry chicken.
Place chicken pieces skin side down in an 8-inch square baking dish.
Combine onion and water in a 4-cup glass measure.
Cover with plastic wrap.
Microwave at HIGH 2 to 3 minutes.
Add all other ingredients.
Cover.
Microwave at HIGH 4 to 5 minutes.
Pour hot sauce over chicken.
Cover with waxed paper.
Microwave at HIGH 16 to 18 minutes, rotating dish 1/2 turn at 5 minute intervals.
Let stand, covered, 3 to 4 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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