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Sweet And Sour Chicken With Chili Sauce

  Chicken legs and thighs 4
  Onion 1 , chopped
  Water 2 Teaspoon
  Chili sauce 10 Ounce (1 Bottle)
  Lemon juice 4 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Cider vinegar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash

Wash and dry chicken.
Place chicken pieces skin side down in an 8-inch square baking dish.
Combine onion and water in a 4-cup glass measure.
Cover with plastic wrap.
Microwave at HIGH 2 to 3 minutes.
Add all other ingredients.
Microwave at HIGH 4 to 5 minutes.
Pour hot sauce over chicken.
Cover with waxed paper.
Microwave at HIGH 16 to 18 minutes, rotating dish 1/2 turn at 5 minute intervals.
Let stand, covered, 3 to 4 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 496

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 285.7 mg95.2%

Sodium 4832.6 mg201.4%

Total Carbohydrates 153 g51.1%

Dietary Fiber 5.1 g20.3%

Sugars 135.4 g

Protein 65 g130.6%

Vitamin A 28.1% Vitamin C 103.8%

Calcium 10.3% Iron 39.4%

*Based on a 2000 Calorie diet

Sweet And Sour Chicken With Chili Sauce Recipe