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Simple Chicken Livers

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  Chicken livers 3⁄4 Pound
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1 Teaspoon, crushed
  Vegetable oil 2 Tablespoon
  Lemon juice 1 Teaspoon

Dredge livers in flour mixed with salt, pepper and oregano.
Heat oil in skillet.
Add livers; fry 10 minutes, turning frequently.
Squeeze fresh lemon juice over top before serving.

Recipe Summary

Stir Fried

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Average: 3.7 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 791 Calories from Fat 420

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 9.4 g47%

Trans Fat 0.2 g

Cholesterol 1173.8 mg391.3%

Sodium 2186.4 mg91.1%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3 g12.1%

Sugars 0.4 g

Protein 61 g122.8%

Vitamin A 760.6% Vitamin C 109.5%

Calcium 11.2% Iron 190.3%

*Based on a 2000 Calorie diet

Simple Chicken Livers Recipe