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Oven Browned Chicken

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Ingredients
  Onions 1 1⁄2 Pound, thinly sliced (6 medium)
  Chicken pieces 75 (drumsticks and thighs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 2 1⁄4 Teaspoon
  Pepper 3⁄4 Teaspoon
  Paprika 2 1⁄4 Teaspoon
  Margarine 1 1⁄2 Cup (24 tbs), melted
Directions

Arrange half the onion slices in greased shallow baking pans.
Arrange chicken pieces in a single layer on onions and top with remaining onions.
Mix remaining ingredients, except margarine, and sift onto chicken.
Pour margarine over top.
Bake in preheated moderate oven (375°F.) 1 hour, or until chicken is browned and tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
38

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