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Oven Browned Chicken

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Ingredients
  Onions 1 1⁄2 Pound, thinly sliced (6 medium)
  Chicken pieces 75 (drumsticks and thighs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 2 1⁄4 Teaspoon
  Pepper 3⁄4 Teaspoon
  Paprika 2 1⁄4 Teaspoon
  Margarine 1 1⁄2 Cup (24 tbs), melted
Directions

Arrange half the onion slices in greased shallow baking pans.
Arrange chicken pieces in a single layer on onions and top with remaining onions.
Mix remaining ingredients, except margarine, and sift onto chicken.
Pour margarine over top.
Bake in preheated moderate oven (375°F.) 1 hour, or until chicken is browned and tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
38

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 138.1 mg46%

Sodium 270.8 mg11.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.48 g1.9%

Sugars 0.8 g

Protein 43 g85.5%

Vitamin A 11.3% Vitamin C 10.1%

Calcium 2.9% Iron 11%

*Based on a 2000 Calorie diet

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Oven Browned Chicken Recipe