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Chicken Almond With Chinese Vegetables

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Ingredients
  Cooked chicken 3 Cup (48 tbs)
  Oil 3 Tablespoon
  Celery 2 Cup (32 tbs), cut in 1/2-inch slices
  Chicken stock 2 1⁄4 Cup (36 tbs)
  Soy sauce 3 Tablespoon
  Cornstarch 4 Tablespoon
  Sugar 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Canned chinese vegetables 32 Ounce (2 cans, 16-ounce each)
  Whole almonds 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
Directions

Heat chicken in hot oil until golden brown.
Add celery, chicken stock and soy sauce.
Cook a few minutes.
Mix together cornstarch, sugar and water.
Add to chicken mixture and simmer until thickened.
Add Chinese vegetables, almonds and sherry.
Simmer just until mixture is heated through.
If desired, add pea pods and stir into hot mixture.
Do not overcook.
Serve over Chinese noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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