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Stuffed Bantams

Barbecue.Master's picture
  Chicken breasts 8 , boned but each left in one piece
  Salt To Taste
  Monosodium glutamate 1⁄4 Teaspoon
  Beaten egg 1
  Packaged herb seasoned stuffing 1 Cup (16 tbs)
  Canned condensed cream of mushroom soup 1 Can (10 oz)
  Canned crab meat 7 Ounce, drained and flaked (1 can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Kitchen bouquet 1 Teaspoon
  Onion 1⁄4 Teaspoon
  Pepper 1 Dash

Sprinkle inside of chicken breasts with salt and monosodium glutamate.
Top with filling made of mixture of egg, herb-seasoned stuffing, 1/2 cup of the soup, the crab, and next 5 ingredients.
Skewer each "Bantam" closed.
Broil over hot coals 30 minutes or till tender, turning frequently.
Last 15 minutes, brush with Basting Sauce: Combine remaining soup with salad oil, kitchen bouquet, onion juice, and pepper.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2771 Calories from Fat 904

% Daily Value*

Total Fat 102 g156.6%

Saturated Fat 13.5 g67.3%

Trans Fat 1.3 g

Cholesterol 1184.5 mg394.8%

Sodium 6275.7 mg261.5%

Total Carbohydrates 81 g26.9%

Dietary Fiber 6 g23.9%

Sugars 10.2 g

Protein 366 g731.4%

Vitamin A 16.7% Vitamin C 87.4%

Calcium 23.2% Iron 81.9%

*Based on a 2000 Calorie diet

Stuffed Bantams Recipe