|Chicken breasts||8 , boned but each left in one piece|
|Monosodium glutamate||1⁄4 Teaspoon|
|Packaged herb seasoned stuffing||1 Cup (16 tbs)|
|Canned condensed cream of mushroom soup||1 Can (10 oz)|
|Canned crab meat||7 Ounce, drained and flaked (1 can)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Salad oil||1⁄4 Cup (4 tbs)|
|Kitchen bouquet||1 Teaspoon|
Sprinkle inside of chicken breasts with salt and monosodium glutamate.
Top with filling made of mixture of egg, herb-seasoned stuffing, 1/2 cup of the soup, the crab, and next 5 ingredients.
Skewer each "Bantam" closed.
Broil over hot coals 30 minutes or till tender, turning frequently.
Last 15 minutes, brush with Basting Sauce: Combine remaining soup with salad oil, kitchen bouquet, onion juice, and pepper.