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Fruited Baked Chicken

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Ingredients
  Broiler fryer chicken 1 , cut in serving pieces
  Seasoned coating mix 2 3⁄8 Ounce (1 package)
  Refrigerator biscuits 8 Ounce (1 tube)
  Canned peach halves 1 Pound, drained (1 can)
  Orange marmalade 1⁄2 Cup (8 tbs)
Directions

Prepare chicken with mix as directed on mix package.
Arrange in greased shallow baking dish and bake in preheated moderate oven (375°F.) 50 minutes, or until done.
Remove from oven and increase temperature to 475°F.
Stack chicken in center of dish.
Put biscuits in one end of dish and peaches in other end; dot peaches with marmalade.
Return to oven 10 minutes, or until biscuits are done.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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3.909375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4934 Calories from Fat 2322

% Daily Value*

Total Fat 257 g396.1%

Saturated Fat 72.6 g363.2%

Trans Fat 0 g

Cholesterol 1127.2 mg375.7%

Sodium 4226.1 mg176.1%

Total Carbohydrates 347 g115.7%

Dietary Fiber 12.8 g51%

Sugars 198.2 g

Protein 301 g602.6%

Vitamin A 113.8% Vitamin C 74.7%

Calcium 57.2% Iron 135.8%

*Based on a 2000 Calorie diet

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Fruited Baked Chicken Recipe