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Fruited Baked Chicken

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Ingredients
  Broiler fryer chicken 1 , cut in serving pieces
  Seasoned coating mix 2 3⁄8 Ounce (1 package)
  Refrigerator biscuits 8 Ounce (1 tube)
  Canned peach halves 1 Pound, drained (1 can)
  Orange marmalade 1⁄2 Cup (8 tbs)
Directions

Prepare chicken with mix as directed on mix package.
Arrange in greased shallow baking dish and bake in preheated moderate oven (375°F.) 50 minutes, or until done.
Remove from oven and increase temperature to 475°F.
Stack chicken in center of dish.
Put biscuits in one end of dish and peaches in other end; dot peaches with marmalade.
Return to oven 10 minutes, or until biscuits are done.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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