You are here

Prize Winning Elegant Chicken High

admin's picture
  Frozen asparagus spears 20 Ounce (2 packages, 10 ounce each)
  Butter 1⁄4 Cup (4 tbs)
  Slivered blanched almonds 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned chicken and rice soup 10 1⁄2 Ounce (1 can)
  Chicken broth 1 Cup (16 tbs)
  Cooked chicken 3 Cup (48 tbs), cut into bite size pieces
  Paprika To Taste

Slit tops of boxes of asparagus.
Microwave 5 minutes, open boxes and rearrange spears, and microwave 5 minutes more.
Set aside.
Microwave butter in 9-inch pie plate for 30 seconds.
Add almonds to butter.
Microwave 1 1/2 minutes, stirring every 30 seconds.
Mix together flour, salt, pepper and toasted almonds.
Add soup and broth, stirring well.
Microwave 3 to 5 minutes, stirring every minute, until thick.
In a 12 x 8-inch casserole, alternate layers of chicken and asparagus.
Cover with butter sauce.
Sprinkle with paprika.
Cover with plastic wrap and microwave 5 to 6 minutes.
Turn dish one-half turn after 2 1/2 minutes.
Garnish with almonds.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 1055

% Daily Value*

Total Fat 117 g180.5%

Saturated Fat 44.8 g224.2%

Trans Fat 0 g

Cholesterol 466.6 mg155.5%

Sodium 3511.7 mg146.3%

Total Carbohydrates 59 g19.7%

Dietary Fiber 11.1 g44.4%

Sugars 7.6 g

Protein 130 g259.2%

Vitamin A 125.4% Vitamin C 24.6%

Calcium 32.4% Iron 77.7%

*Based on a 2000 Calorie diet

Prize Winning Elegant Chicken High Recipe